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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout/Delivery
    • Order Duke’s Takeout
    • Order UberEats Delivery

Menu

ALOHA THURSDAY • SURF & TURF NIGHT all NIGHT

TAKE YOUR ENTRÉE SURFING

add ½ lb. king crab legs to any entrée for 35, a lobster tail for 21, or coconut shrimp for 13

STEAK & LOBSTER

14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, broccolini55

STEAK & CRAB

14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, broccolini68

SEA SALT CRUSTED NEW YORK

14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, broccolini 38

TWIN LOBSTER TAILS

two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted asparagus 47

ALASKAN KING CRAB LEGS

1 lb. steamed center cut alaskan king crab legs, herbed jasmine farro rice, butter & lemon, roasted asparagus 76

Featured Wine

ST. SUPERY

sauvignon blanc10 GL / 20 Thirteen oz Carafe

DAOU

cabernet sauvignon13 GL / 52 Thirteen oz Carafe

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