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make A Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout/Delivery
    • Order Duke’s Takeout
    • Order UberEats Delivery

Menu

APRIL 3RD – 10TH
LUNCH – 2 COURSES $25 PER PERSON

Choice Of First Course

CAESAR

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing

POKE TACOS*

fresh raw ahi, shoyu maui onions, avocado, wasabi aioli

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

OR

Choice Of Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, mac nut ice cream, hot fudge, toasted mac nuts, whipped cream

KEY LIME PIEGluten Conscious

graham cracker crust, fresh coconut whipped cream

Choice Of Entrée

FISH TACOS

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, chips

RIBS & CHICKEN PLATE LUNCH

compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries

MANGO BBQ CHICKEN SALAD

fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

SAUTÉED MACNUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

Wine Selections

Glass / 13 Oz. Carafe

TRIENNES

rose of cinsault | provence, france11 / 22

MOHUA

sauvignon blanc | marlborough, nz11 / 22

ST. SUPERY

sauvignon blanc | napa valley13 / 26

RICKSHAW

chardonnay | california11 / 22

BANSHEE

pinot noir | sonoma county13 / 26

'THE BARREL'

red blend | napa valley15 / 30

SANTA JULIA

malbec | mendoza, argentina11 / 22

BROADSIDE

cabernet sauvignon | paso robles12 / 24

GF – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.

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