Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Call 858.454.5888 or Continue Reservation
APRIL 3RD – 10TH
LUNCH – 2 COURSES $25 PER PERSON
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
fresh raw ahi, shoyu maui onions, avocado, wasabi aioli
guava cocktail sauce, meyer lemon remoulade
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
OR
chocolate cookie crust, mac nut ice cream, hot fudge, toasted mac nuts, whipped cream
graham cracker crust, fresh coconut whipped cream
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, chips
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Glass / 13 Oz. Carafe
rose of cinsault | provence, france11 / 22
sauvignon blanc | marlborough, nz11 / 22
sauvignon blanc | napa valley13 / 26
chardonnay | california11 / 22
pinot noir | sonoma county13 / 26
red blend | napa valley15 / 30
malbec | mendoza, argentina11 / 22
cabernet sauvignon | paso robles12 / 24
GF – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.
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