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make A Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Order Takeout

Menu

APRIL 3RD – 10TH
DINNER – 3 COURSES $40 PER PERSON

Choice Of First Course

COCONUT SHRIMP

lilikoi chili water

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

KOREAN STICKY RIBS

compart family farms crispy duroc pork, spicy gochujang glaze, fresh herbs, lime

ROCKET SALADGluten Conscious

arugula, maui onion, bacon, roasted beets, goat cheese*, white balsamic vinaigrette

Choice Of Second Course

SAUTÉED MACNUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini

RIBS & CHICKEN PLATE

a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

USDA PRIME SIRLOIN*Gluten Conscious

double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake black bean bok choy, coconut bamboo rice

Choice Of Dessert

KEY LIME PIEGluten Conscious

graham cracker crust, fresh coconut whipped cream

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, mac nut ice cream, hot fudge, toasted mac nuts, whipped cream

Wine Selections

TRIENNES

rose of cinsault | provence, france11 / 22

MOHUA

sauvignon blanc | marlborough, nz11 / 22

ST. SUPERY

sauvignon blanc | napa valley13 / 26

RICKSHAW

chardonnay | california11 / 22

BANSHEE

pinot noir | sonoma county13 / 26

'THE BARREL'

red blend | napa valley15 / 30

SANTA JULIA

malbec | mendoza, argentina11 / 22

BROADSIDE

cabernet sauvignon | paso robles12 / 24

GF – Item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.

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