Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Call 858.454.5888 or Continue Reservation
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 15
cutwater vodka, ginger beer, fresh pineapple, lime14
100% kauai distilled coconut rum from koloa rum co., locally sourced organic hibiscus simple syrup, fresh mint, lime15
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $315
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
ginger beer, pineapple, lime7
hawaii grown fruit juice slushie 9
locally sourced organic lavender simple syrup, coconut, pineapple8
a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49
Duke’s proudly uses the 29º Blizzard Draft System
stone brewing, escondido8
modern times, point loma8.5
kona brewing co., big island8.5
grupo modelo, mazatlán8
pizza port brewing co., miramar8.5
abnormal beer co., san diego9
stone brewing, escondido9
maui brewing co., maui8.5
mother earth brewing co., vista9
harland brewing co., vista9.5
blackberry lemonade & mango strawberry | gluten free7
assorted flavors, tequila paloma & vodka mule8
hard kombucha, seasonal selection10
upside dawn golden, non alcohol5
brut | cava, spain12 GL/ 46 BTL
brut rosé | vino spumante, italy13 GL/ 50 BTL
rosé | côtes de provence, france15 GL/ 58 BTL
riesling | mosel, germany11 GL/ 42 BTL
sauvignon blanc | napa valley14 GL/ 54 BTL
chardonnay | santa barbara county15 GL/ 58 BTL
chardonnay | carneros20 GL/ 78 BTL
pinot noir | oregon15 GL/ 58 BTL
cabernet sauvignon | south africa12 GL/ 46 BTL
cabernet sauvignon | south australia16 GL/ 62 BTL
tap wine by the glass or 13 oz. carafe
rosé of cinsault | provence, france11 GL/ 22 Carafe
pinot grigio | veneto, italy12 GL/ 24 Carafe
sauvignon blanc | marlborough, nz12 GL/ 24 Carafe
chardonnay | california11 GL/ 22 Carafe
carbonic sangiovese | sb county13 GL/ 26 Carafe
pinot noir | sonoma county13 GL/ 26 Carafe
red blend | napa valley15 GL/ 30 Carafe
malbec | mendoza, argentina11 GL/ 22 Carafe
lilikoi chili water, pickled cucumbers 17.5
guava cocktail sauce, meyer lemon remoulade16.5
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli18.5
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15
fresh ahi, wasabi edamame salad, pickled ginger, shoyu19
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
with all natural chicken 17
with fresh fish 1910
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette18
fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing18.5
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw21
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23.5
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu 21.5
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
double r ranch sirloin, mushroom gravy, fries, mixed green salad21.5
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries16.5
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
compart family farms pork, mango bbq sauce, grilled huli chicken
21
grilled all-natural chicken breast, shoyu, garlic, ginger marinade
16
compart family farms pork ribs, mango bbq sauce17.5
crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle17.5
crispy coconut panko crusted shrimp, lilikoi chili water dip18.5
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese9.5
freshly cooked pasta, housemade cheddar cheese sauce8.5
crispy all natural chicken strips, panko breaded, ranch dipping sauce11
battered, fried crisp, tartar sauce13
grilled all natural wayne farms chicken breast, teriyaki glaze11
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
graham cracker coconut crust, whipped cream11
3pm - close
two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
$8 margaritas all night
$5 pacifico all night14
5pm - close
lobster, steak, crab & shrimp specials all night
3pm - 6pm
join us in the barefoot bar for hawaiian-style live music & $10 mai tai’s
10am - 3pm
start your weekend at duke’s with brunch featuring banana macadamianut pancakes, avocado toast, breakfastsandwich, farmers omelet, fish tacos,seared ahi bowl, classic burger and many more of your duke’s favorites
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
pinot noir | sonoma county48
pinot noir | santa barbara county52
pinot noir | dundee hills, or74
pinot noir | russian river valley82
pinot noir | anderson valley85
pinot noir | sonoma coast115
barbera | paso robles42
syrah | santa barbara county46
red rhone blend | santa ynez valley54
zinfandel | california44
zinfandel | california58
merlot | rutherford, napa valley75
cabernet sauvignon | paso robles59
cabernet sauvignon | alexander valley99
cabernet sauvignon | napa valley125
cabernet sauvignon | napa valley130
prosecco | italy42
blanc de blancs l north coast68
brut | reims, france95
sauvignon blanc | santa barbara county48
sauvignon blanc | napa valley56
sauvignon blanc | sancerre, france58
sauvignon blanc l russian river valley 66
chenin blanc l california42
pinot gris | willamette valley, or44
chardonnay | sonoma county46
chardonnay l santa barbara county58
chardonnay | california66
chardonnay | sonoma valley78
chardonnay | napa valley92
An 22% gratuity is requested from parties of eight or more.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.
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