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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout/Delivery
    • Order Duke’s Takeout
    • Order UberEats Delivery

Menu

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16

POG COCKTAIL

100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 15

TROPICAL MULE

cutwater vodka, ginger beer, fresh pineapple, lime14

HIBISCUS COCONUT MOJITO

100% kauai distilled coconut rum from koloa rum co., locally sourced organic hibiscus simple syrup, fresh mint, lime15

PROSPECT MARGARITA

herradura silver tequila, citrus, grand marnier with duke’s house made sour15

LAVENDER COLADA

locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $315

MANGO OLD FASHIONED

buffalo trace bourbon, black tea syrup, mango puree, orange bitters15

HONI HONI

spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17

Zero Proof

GINGER LIME FIZZ

ginger beer, pineapple, lime7

POG SLUSHIE

hawaii grown fruit juice slushie 9

VIRGIN LAVENDER COLADA

locally sourced organic lavender simple syrup, coconut, pineapple8

HULA PIE SHAKE

a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49

Beers On Tap

Duke’s proudly uses the 29º Blizzard Draft System

DUKE’S BLONDE

stone brewing, escondido8

ICE PILSNER

modern times, point loma8.5

Kona Longboard Lager

kona brewing co., big island8.5

PACIFICO

grupo modelo, mazatlán8

SHARKBITE RED ALE

pizza port brewing co., miramar8.5

SECRET SAFARI PALE ALE

abnormal beer co., san diego9

Stone Delicious IPA

stone brewing, escondido9

BIG SWELL IPA

maui brewing co., maui8.5

Cali Creamin

mother earth brewing co., vista9

Harland Hazy IPA

harland brewing co., vista9.5

Canned

ASHLAND HARD SELTZER

blackberry lemonade & mango strawberry | gluten free7

CUTWATER COCKTAILS

assorted flavors, tequila paloma & vodka mule8

JUNESHINE

hard kombucha, seasonal selection10

ATHLETIC BREWING

upside dawn golden, non alcohol5

Wines By The Glass

POEMA

brut | cava, spain12 GL/ 46 BTL

SCARPETTA

brut rosé | vino spumante, italy13 GL/ 50 BTL

CHÂTEAU MIRAVAL

rosé | côtes de provence, france15 GL/ 58 BTL

SELBACH ‘INCLINE’

riesling | mosel, germany11 GL/ 42 BTL

HUNT & HARVEST

sauvignon blanc | napa valley14 GL/ 54 BTL

TYLER

chardonnay | santa barbara county15 GL/ 58 BTL

ROMBAUER

chardonnay | carneros20 GL/ 78 BTL

A TO Z ‘ESSENCE’

pinot noir | oregon15 GL/ 58 BTL

CAPE D’OR

cabernet sauvignon | south africa12 GL/ 46 BTL

PENFOLD’S ‘MAX’S’

cabernet sauvignon | south australia16 GL/ 62 BTL

Barrel To Glass

tap wine by the glass or 13 oz. carafe

TRIENNES

rosé of cinsault | provence, france11 GL/ 22 Carafe

TIAMO ‘ORGANIC’

pinot grigio | veneto, italy12 GL/ 24 Carafe

MOHUA

sauvignon blanc | marlborough, nz12 GL/ 24 Carafe

RICKSHAW

chardonnay | california11 GL/ 22 Carafe

STOLPMAN ‘LOVE YOU BUNCHES’

carbonic sangiovese | sb county13 GL/ 26 Carafe

BANSHEE

pinot noir | sonoma county13 GL/ 26 Carafe

THE BARREL

red blend | napa valley15 GL/ 30 Carafe

SANTA JULIA

malbec | mendoza, argentina11 GL/ 22 Carafe

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers 17.5

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade16.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli18.5

BLACK BEAN NACHOS

corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15

SASHIMI* (LIMITED AVAILABILITY)

fresh ahi, wasabi edamame salad, pickled ginger, shoyu19

Field & Farm

CAESAR

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
with all natural chicken 17
with fresh fish 1910

CHILLED SHRIMP SALADGluten Conscious

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette18

MANGO BBQ CHICKEN SALAD

fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing18.5

Swimmers

ROASTED DUKE’S FISH

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw21

FISH TACOS

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19

FISH & CHIPS

maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5

SAUTÉED MACNUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23.5

SEARED AHI BOWL*

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu 21.5

Mainlanders

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5

USDA PRIME STEAK & FRIES*

double r ranch sirloin, mushroom gravy, fries, mixed green salad21.5

KALUA PORK SANDWICH

imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries16.5

Hawaiian Plate Lunches (served all day)

local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw

Ribs & Chicken Plate

compart family farms pork, mango bbq sauce, grilled huli chicken

21

Huli Huli Chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade
16

Mango Pork Ribs

compart family farms pork ribs, mango bbq sauce17.5

HURRICANE CHICKEN

crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle17.5

Coconut Shrimp

crispy coconut panko crusted shrimp, lilikoi chili water dip18.5

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese9.5

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8.5

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce11

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce13

TERIYAKI CHICKEN

grilled all natural wayne farms chicken breast, teriyaki glaze11

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream11

Island Nights

TACO TUESDAY

3pm - close
two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
$8 margaritas all night
$5 pacifico all night14

SURF & TURF THURSDAY

5pm - close
lobster, steak, crab & shrimp specials all night

ALOHA FRIDAY

3pm - 6pm
join us in the barefoot bar for hawaiian-style live music & $10 mai tai’s

SATURDAY & SUNDAY BRUNCH

10am - 3pm
start your weekend at duke’s with brunch featuring banana macadamianut pancakes, avocado toast, breakfastsandwich, farmers omelet, fish tacos,seared ahi bowl, classic burger and many more of your duke’s favorites

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Wines By The Bottle - Reds

BLOODROOT

pinot noir | sonoma county48

PIRO WINE CO. ‘POINTS WEST’

pinot noir | santa barbara county52

PURPLE HANDS

pinot noir | dundee hills, or74

TWOMEY

pinot noir | russian river valley82

MAGGY HAWK ‘JOLIE’

pinot noir | anderson valley85

COBB 'EMMALINE ANN'

pinot noir | sonoma coast115

GIORNATA

barbera | paso robles42

THE OJAI VINEYARD

syrah | santa barbara county46

KITA ‘SPE’Y’

red rhone blend | santa ynez valley54

BEDROCK ‘OLD VINE’

zinfandel | california44

TURLEY

zinfandel | california58

ST. SUPERY ‘ESTATE’

merlot | rutherford, napa valley75

DAOU

cabernet sauvignon | paso robles59

SILVER OAK

cabernet sauvignon | alexander valley99

CHATEAU MONTELENA

cabernet sauvignon | napa valley125

PAUL HOBBS

cabernet sauvignon | napa valley130

Wines By The Bottle - Tiny Bubbles

FRATELLI COSMO

prosecco | italy42

SCHRAMSBERG

blanc de blancs l north coast68

VEUVE CLICQUOT

brut | reims, france95

Wines By The Bottle - Whites & Rosé

STORM

sauvignon blanc | santa barbara county48

DUCKHORN

sauvignon blanc | napa valley56

PIERRE RIFFAULT ‘LES 7 HOMMES’

sauvignon blanc | sancerre, france58

MERRY EDWARDS

sauvignon blanc l russian river valley 66

WADE CELLARS

chenin blanc l california42

MOUTON NOIR ‘O.P.P.’

pinot gris | willamette valley, or44

THE WHITE QUEEN

chardonnay | sonoma county46

CHANIN 'LOS ALAMOS'

chardonnay l santa barbara county58

ZD

chardonnay | california66

HANZELL

chardonnay | sonoma valley78

FAR NIENTE

chardonnay | napa valley92

An 22% gratuity is requested from parties of eight or more.

T S RESTAURANTS OF HAWAII AND CALIFORNIA

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.

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