Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for curbside pickup, takeout & delivery Sunday & Thursday-Friday 12-5pm & Sat 12-7pm. Select “Order Takeout” from our website to order online!
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Call 858.454.5888 or Continue Reservation
lilikoi chili water, pickled cucumbers 14.5
guava cocktail sauce, meyer lemon remoulade14
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli15.5
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 411
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
with all natural chicken 14.5
with fresh fish 16.58.5
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette19
fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing16
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw18
seared rare, furikake chili crust, seaweed salad, edamame, kimchi, wasabi avocado puree, jasmine rice, yuzu ponzu19
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips17
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries18
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw21
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5
double r ranch sirloin, mushroom gravy, fries, mixed green salad19
a local favorite from the streets of waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw18
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries14.5
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese8
freshly cooked pasta, housemade cheddar cheese sauce7
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
battered, fried crisp, tartar sauce11
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
graham cracker coconut crust, whipped cream9
15
hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur13
cutwater vodka, ginger beer, fresh pineapple, lime13
100% kauai distilled coconut rum from koloa rum co., house made simple, fresh mint14
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
locally sourced organic lavender, coconut, pineapple, rum
add a float of dark rum for $313
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
ginger beer, pineapple, lime7
coconut, pineapple, organic lavender7
Duke’s proudly uses the 29º Blizzard Draft System
stone brewing, escondido8
modern times, point loma8.5
anheuser busch brewing, van nuys7
grupo modelo, mazatlán7.5
pizza port brewing co., miramar8.5
saint archer brewing co., san diego9
lost coast brewery, eureka7.5
maui brewing co., maui8.5
modern times, point loma9
stone brewing, escondido9.5
brut | cava, spain11 GL/ 42 BTL
rosé | pays d’oc, france10 GL/ 38 BTL
pinot grigio | veneto, italy10 GL/ 38 BTL
chardonnay | santa barbara county15 GL/ 58 BTL
chardonnay | california17 GL/ 66 BTL
pinot noir | santa barbara county16 GL/ 62 BTL
cabernet sauvignon | paso robles16 GL/ 62 BTL
tap wine by the glass or 13 oz. carafe
prosecco | veneto, italy10 GL/ 20 CARAFE
sauvignon blanc | marlborough, nz11 GL/ 22 CARAFE
sauvignon blanc | napa valley13 GL/ 26 CARAFE
chardonnay | california11 GL/ 22 CARAFE
pinot noir | sonoma county13 GL/ 26 CARAFE
red blend | central coast12 GL/ 24 CARAFE
malbec | mendoza, argentina10 GL/ 20 CARAFE
cabernet sauvignon | paso robles11 GL/ 22 CARAFE
pinot noir | dundee hills, or74
pinot noir | south africa76
pinot noir | russian river valley82
pinot noir | santenay 1er cru, france92
pinot noir | sonoma coast115
barbera | paso robles42
sangiovese | ballard canyon56
grenache | napa valley78
syrah | santa barbara county46
red blend | napa valley52
prosecco superiore | italy42
brut | reims, france95
zinfandel | california44
zinfandel | california58
saint-émilion grand cru, france68
merlot | rutherford, napa valley75
cabernet sauvignon | oakville78
cabernet sauvignon | alexander valley99
cabernet sauvignon | napa valley130
vermentino | paso robles46
grüner veltliner | wachau, austria42
pinot gris | willamette valley, or44
sauvignon blanc | south africa42
sauvignon blanc | napa valley56
chardonnay | sonoma county46
chardonnay | carneros69
chardonnay | sonoma valley78
chardonnay | puligny montrachet, france110
rosé | côtes de provence, france56
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of food borne illness.
An 18% gratuity is requested from parties of eight or more.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.
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