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Menu
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
POG COCKTAIL
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 15
TROPICAL MULE
cutwater vodka, ginger beer, fresh pineapple, lime14
HIBISCUS COCONUT MOJITO
100% kauai distilled coconut rum from koloa rum co., locally sourced organic hibiscus simple syrup, fresh mint, lime15
PROSPECT MARGARITA
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $314
MANGO OLD FASHIONED
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
HONI HONI
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
GINGER LIME FIZZ
ginger beer, pineapple, lime7
POG SLUSHIE
hawaii grown fruit juice slushie 9
VIRGIN LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple8
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie9
Beers On Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido8
ICE PILSNER
modern times, point loma8.5
Kona Longboard Lager
kona brewing co., big island8.5
PACIFICO
grupo modelo, mazatlán8
SHARKBITE RED ALE
pizza port brewing co., miramar8.5
SECRET SAFARI PALE ALE
abnormal beer co., san diego9
Stone Delicious IPA
stone brewing, escondido9
BIG SWELL IPA
maui brewing co., maui8.5
Cali Creamin
mother earth brewing co., vista9
Harland Hazy IPA
harland brewing co., vista9.5
Hard Seltzers
Ashland Hard Seltzer
blackberry lemonade & mango strawberry7
Canned Cocktails
Cutwater RTD's
assorted flavors, tequila paloma & vodka mule8
Wines By The Glass
MERCAT
brut | cava, spain11 GL/ 42 BTL
MONT GRAVET
rosé | pays d’oc, france11 GL/ 42 BTL
LA FIERA
pinot grigio | veneto, italy11 GL/ 42 BTL
SELBACH 'INCLINE'
mosel | germany10 GL / 38 BTL
TYLER
chardonnay | santa barbara county15 GL/ 58 BTL
ZD
chardonnay | california17 GL/ 66 BTL
PENCE RANCH
pinot noir | santa barbara county16 GL/ 62 BTL
DAOU
cabernet sauvignon | paso robles16 GL/ 62 BTL
ZARDETTO PRIVATE CUVEE
prosecco | veneto, italy10 GL/ 20 CARAFE
MOHUA
sauvignon blanc | marlborough, nz11 GL/ 22 CARAFE
ST. SUPERY
sauvignon blanc | napa valley13 GL/ 26 CARAFE
RICKSHAW
chardonnay | california11 GL/ 22 CARAFE
BANSHEE
pinot noir | sonoma county13 GL/ 26 CARAFE
'THE BARREL'
red blend | napa valley15 GL/ 30 CARAFE
SANTA JULIA
malbec | mendoza, argentina11 GL/ 22 CARAFE
BROADSIDE
cabernet sauvignon | paso robles12 GL/ 24 CARAFE
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers 17.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli18.5
BLACK BEAN NACHOS
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15
Field & Farm
CAESAR
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing
with all natural chicken 17
with fresh fish 1910
CHILLED SHRIMP SALAD
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette18
MANGO BBQ CHICKEN SALAD
fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing18.5
Swimmers
ROASTED DUKE’S FISH
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw21
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19
FISH & CHIPS
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23.5
SEARED AHI BOWL*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu 21.5
Mainlanders
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad21.5
KALUA PORK SANDWICH
imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries16.5
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Ribs & Chicken Plate
compart family farms pork, mango bbq sauce, grilled huli chicken
21
Huli Huli Chicken
grilled all-natural chicken breast, shoyu, garlic, ginger marinade
16
Mango Pork Ribs
compart family farms pork ribs, mango bbq sauce17.5
Chicken Katsu
panko crusted all natural chicken breast, katsu dipping sauce16
Coconut Shrimp
crispy coconut panko crusted shrimp, lilikoi chili water dip18.5
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9.5
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce11
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze11
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream11
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Wines By The Bottle - Reds
PURPLE HANDS
pinot noir | dundee hills, or74
HAMILTON RUSSELL
pinot noir | south africa76
TWOMEY
pinot noir | russian river valley82
JACQUES GIRARDIN
pinot noir | santenay 1er cru, france92
COBB 'EMMALINE ANN'
pinot noir | sonoma coast115
GIORNATA
barbera | paso robles42
STOLPMAN
sangiovese | ballard canyon56
THE OJAI VINEYARD
syrah | santa barbara county46
‘THE BARREL’
red blend | napa valley52
Wines By The Bottle - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore | italy42
VEUVE CLICQUOT
brut | reims, france95
Wines By The Bottle - More Reds
BEDROCK ‘OLD VINE’
zinfandel | california44
TURLEY
zinfandel | california58
CHÂTEAU BOUTISSE
saint-émilion grand cru, france68
ST. SUPERY ‘ESTATE’
merlot | rutherford, napa valley75
MEYER FAMILY
cabernet sauvignon | oakville78
SILVER OAK
cabernet sauvignon | alexander valley99
PAUL HOBBS
cabernet sauvignon | napa valley140
Wines By The Bottle - Whites & Rosé
ASHBOURNE
sauvignon blanc | south africa42
DUCKHORN
sauvignon blanc | napa valley56
TABLAS CREEK
vermentino | paso robles46
DOMÄNE WACHAU
grüner veltliner | wachau, austria42
MOUTON NOIR ‘O.P.P.’
pinot gris | willamette valley, or44
THE WHITE QUEEN
chardonnay | sonoma county46
ROMBAUER
chardonnay | carneros69
HANZELL
chardonnay | sonoma valley78
CHÂTEAU MIRAVAL
rosé | côtes de provence, france56
An 20% gratuity is requested from parties of eight or more.
T S RESTAURANTS OF HAWAII AND CALIFORNIA
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.