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Menu
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
POG COCKTAIL
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 15
TROPICAL MULE
cutwater vodka, ginger beer, fresh pineapple, lime14
hibiscus COCONUT MOJITO
100% kauai distilled coconut rum from koloa rum co., locally sourced organic hibiscus simple syrup, fresh mint, lime15
PROSPECT MARGARITA
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $314
MANGO OLD FASHIONED
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
HONI HONI
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
GINGER LIME FIZZ
ginger beer, pineapple, lime7
POG SLUSHIE
hawaii grown fruit juice slushie 9
VIRGIN LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple8
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie9
Beers on Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido8
ICE PILSNER
modern times, point loma8.5
Kona Longboard Lager
kona brewing co., big island8.5
PACIFICO
grupo modelo, mazatlán8
SHARKBITE RED ALE
pizza port brewing co., miramar8.5
SECRET SAFARI PALE ALE
abnormal beer co., san diego9
Stone Delicious IPA
stone brewing, escondido9
BIG SWELL IPA
maui brewing co., maui8.5
Cali Creamin
mother earth brewing co., vista9
Harland Hazy IPA
harland brewing co., vista9.5
Canned
Ashland Hard Seltzer
blackberry lemonade & mango strawberry | gluten free7
Cutwater RTD's
assorted flavors, tequila paloma & vodka mule8
Juneshine
hard kombucha, seasonal selction10
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
SORGENTE 'EXTRA DRY'
prosecco | italy12 GL/ 46 BTL
CHÂTEAU MIRAVAL
rosé | côtes de provence, france15 GL/ 58 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH 'INCLINE'
mosel | germany10 GL / 38 BTL
TYLER
chardonnay | santa barbara county15 GL / 58 BTL
ZD
chardonnay | california17 GL / 66 BTL
BLOODROOT
pinot noir l sonoma county15 GL/ 58 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Triennes
rosé of cinsault | provence, france11 GL/ 22 CARAFE
MOHUA
sauvignon blanc | marlborough, nz11 GL/ 22 CARAFE
ST. SUPERY
sauvignon blanc | napa valley13 GL/ 26 CARAFE
RICKSHAW
chardonnay | california11 GL/ 22 CARAFE
BANSHEE
pinot noir | sonoma county13 GL/ 26 CARAFE
'THE BARREL'
red blend | napa valley15 GL/ 30 CARAFE
SANTA JULIA
malbec | mendoza, argentina11 GL/ 22 CARAFE
BROADSIDE
cabernet sauvignon | paso robles12 GL/ 24 CARAFE
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers17.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
BLACK BEAN NACHOS
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice31
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu33.5
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19
ROASTED TRISTAN LOBSTER
two 1/4 lb. Tristan da Cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter and lemon 47
SEAFOOD HOT POT
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice35
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44
Main Landers
USDA PRIME SIRLOIN*
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29
RIB & CHICKEN PLATE
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27
Take It Surfing
Add to Your Entree
COCONUT SHRIMP
13
DUKE'S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
21
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9.5
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce11
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
MAC & CHEESE
freshly cooked pasta, housemade cheddar, cheese sauce8.5
TERIYAKI CHICKEN
grilled all natural wayne farms chicken breast, teriyaki glaze11
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
KEY LIME PIE
graham cracker coconut crust, whipped cream11
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Wines By The Bottle - Tiny Bubbles
Scarpetta
brut rosé | vino spumante, italy45
SCHRAMSBERG
blanc de blancs l north coast68
VEUVE CLICQUOT
brut | reims, france95
Wines By The Bottle - Whites & Rosé
CAPE D'OR
sauvignon blanc l south africa42
DUCKHORN
sauvignon blanc | napa valley56
MERRY EDWARDS
sauvignon blanc l russian river valley 66
TABLAS CREEK
vermentino | paso robles46
WADE CELLARS
chenin blanc l california42
MOUTON NOIR ‘O.P.P.’
pinot gris | willamette valley, or44
THE WHITE QUEEN
chardonnay | sonoma county46
CHANIN 'LOS ALAMOS'
chardonnay l santa barbara county58
ROMBAUER
chardonnay | carneros69
HANZELL
chardonnay | sonoma valley78
Wines By The Bottle - Reds
PURPLE HANDS
pinot noir | dundee hills, or74
HAMILTON RUSSELL
pinot noir | south africa76
TWOMEY
pinot noir | russian river valley82
JACQUES GIRARDIN
pinot noir | santenay 1er cru, france92
COBB 'EMMALINE ANN'
pinot noir | sonoma coast115
GIORNATA
barbera | paso robles42
STOLPMAN
sangiovese | ballard canyon56
THE OJAI VINEYARD
syrah | santa barbara county46
KITA 'SPE'Y'
red rhône blend l santa ynez valley54
BEDROCK ‘OLD VINE’
zinfandel | california44
TURLEY
zinfandel | california58
ST. SUPERY ‘ESTATE’
merlot | rutherford, napa valley75
MEYER FAMILY
cabernet sauvignon | oakville78
SILVER OAK
cabernet sauvignon | alexander valley99
PAUL HOBBS
cabernet sauvignon | napa valley140
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 22% gratuity is requested from parties of eight or more
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.