Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Call 858.454.5888 or Continue Reservation
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 16
cutwater vodka, ginger beer, fresh pineapple, lime15
cutwater vodka, mango and passion fruit puree, fresh lemonade 14
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $315
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
ginger beer, pineapple, lime7
hawaii grown fruit juice slushie 9
locally sourced organic lavender simple syrup, coconut, pineapple8
a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49
Duke’s proudly uses the 29º Blizzard Draft System
stone brewing, escondido8
modern times, point loma8.5
kona brewing co., big island8.5
grupo modelo, mazatlán8
pizza port brewing co., miramar8.5
abnormal beer co., san diego9
stone brewing, escondido9
maui brewing co., maui8.5
mother earth brewing co., vista9
harland brewing co., vista9.5
blackberry lemonade or mango strawberry7
assorted flavors, tequila paloma & vodka mule8
hard kombucha, seasonal selection10
upside dawn golden, non alcohol5
brut | cava, spain12 GL/ 46 BTL
brut rosé | vino spumante, italy13 GL / 50 BTL
riesling | mosel, germany11 GL / 42 BTL
sauvignon blanc | napa valley14 GL/ 54 BTL
chardonnay | santa barbara county15 GL/ 58 BTL
pinot noir | oregon15 GL/ 58 BTL
cabernet sauvignon | south africa12 GL/ 46 BTL
cabernet sauvignon | south australia16 GL / 62 BTL
rosé | côtes de provence, france15 GL / 58 BTL
chardonnay | carneros20 GL / 78 BTL
tap wine by the glass or 13 oz. carafe
rosé of cinsault | provence, france11 GL/ 22 Carafe
pinot grigio | veneto, italy12 GL/ 24 Carafe
sauvignon blanc | marlborough, nz12 GL/ 24 Carafe
chardonnay | california11 GL/ 22 Carafe
carbonic sangiovese | sb county13 GL/ 26 Carafe
pinot noir | sonoma county13 GL/ 26 Carafe
red blend | napa valley15 GL/ 30 Carafe
malbec | mendoza, argentina11 GL/ 22 Carafe
lilikoi chili water, pickled cucumbers17.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15
crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414
fresh ahi, wasabi edamame salad, pickled ginger, shoyu19
guava cocktail sauce, meyer lemon remoulade16.5
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)
garlic, lemon & sweet basil glaze, herbed jasmine farro rice31
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu33.5
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19
two 1/4 lb. Tristan da Cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter and lemon 47
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice35
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy32
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5
vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables27
Add to Your Entree
13
21
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese9.5
crispy all-natural chicken strips, panko breaded, ranch dipping sauce11
battered, fried crisp, tartar sauce13
freshly cooked pasta, housemade cheddar, cheese sauce8.5
grilled all natural wayne farms chicken breast, teriyaki glaze11
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
graham cracker coconut crust, whipped cream11
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
blanc de blancs l north coast68
prosecco | italy42
brut | reims, franc95
sauvignon blanc | santa barbara county48
sauvignon blanc | napa valley56
sauvignon blanc | sancerre, france58
sauvignon blanc l russian river valley 66
chenin blanc l california42
pinot gris | willamette valley, or44
chardonnay | sonoma county46
chardonnay l santa barbara county58
chardonnay | california66
chardonnay | sonoma valley78
chardonnay | napa valley92
pinot noir | sonoma county48
pinot noir | santa barbara county52
pinot noir | dundee hills, or74
pinot noir | russian river valley82
pinot noir | anderson valley85
pinot noir | sonoma coast115
barbera | paso robles42
syrah | santa barbara county46
red rhône blend | santa ynez valley54
zinfandel | california44
zinfandel | california58
merlot | rutherford, napa valley75
cabernet sauvignon | paso robles59
cabernet sauvignon | alexander valley99
cabernet sauvignon | napa valley125
cabernet sauvignon | napa valley140
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 22% gratuity is requested from parties of eight or more
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.
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