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Menu
To Start
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade13
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17
BLACK BEAN NACHOS
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 410
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers13
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette8.5
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice28.5
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu29
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips16
SEAFOOD HOT POT
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice30
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice29.5
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes36
Main Landers
USDA PRIME SIRLOIN*
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini26.5
RIB & CHICKEN PLATE
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables24
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce9
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
MAC & CHEESE
freshly cooked pasta, housemade cheddar, cheese sauce7
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11
KEY LIME PIE
graham cracker coconut crust, whipped cream9
Beers on Tap
Duke’s proudly uses the 29º Blizzard Draft System
SEACOAST PILSNER
coronado brewing co., san diego8.5
DUKE’S BLONDE
lost coast brewery, eureka7
WINDANSEA WHEAT
karl strauss brewing co., san diego8.5
CHRONIC AMBER ALE
pizza port brewing co., carlsbad7.5
.394 PALE ALE
alesmith brewing co., miramar8
INDICA IPA
lost coast brewery, eureka7
BIG SWELL IPA
maui brewing co., maui8
ARROGANT BASTARD ALE
stone brewing co., escondido8.5
ORDERVILLE HAZY MOSAIC IPA
modern times brewery, point loma9
PACIFICO
grupo modelo, mazatlán7
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum14
TROPICAL MULE
cutwater vodka, ginger beer, fresh pineapple, lime12
COCONUT MOJITO
100% kauai distilled coconut rum from koloa rum co., house made simple syrup, fresh mint14
PROSPECT MARGARITA
herradura silver tequila, citrus, grand marnier with duke’s house made sour14
LAVENDER COLADA
locally sourced organic lavender, coconut, pineapple, rum
add a float of dark rum for $312
MANGO OLD FASHIONED
buffalo trace bourbon, black tea syrup, mango puree, orange bitters14
THE COVE LEMONADE
hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur12
Zero Proof
GINGER LIME FIZZ
ginger beer, pineapple, lime6
VIRGIN LAVENDER COLADA
coconut, pineapple, organic lavender6
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
TYLER
chardonnay | santa barbara county15 GL / 58 BTL
ZD
chardonnay | california17 GL / 66 BTL
PENCE RANCH
pinot noir | santa barbara county16 GL / 62 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Barrel To Glass
tap wine by the glass or 13 oz. carafe
DRY CREEK VINEYARD
chenin blanc | clarksburg10 GL / 20 Carafe
MOHUA
sauvignon blanc | marlborough, nz11 GL / 22 Carafe
ST. SUPERY
sauvignon blanc | napa valley13 GL / 26 Carafe
RICKSHAW
chardonnay | california11 GL / 22 Carafe
THE PINOT PROJECT
pinot noir | california11 GL / 22 Carafe
HAHN
red blend | central coast12 GL / 24 Carafe
SANTA JULIA
malbec | mendoza, argentina10 GL / 20 Carafe
BROADSIDE
cabernet sauvignon | paso robles11 GL / 22 Carafe
Wines By The Bottle - Reds
PURPLE HANDS
pinot noir | dundee hills, or74
HAMILTON RUSSELL
pinot noir | south africa76
TWOMEY
pinot noir | russian river valley82
JACQUES GIRARDIN
pinot noir | santenay 1er cru, france92
WILLIAMS SELYEM
pinot noir | sonoma coast115
GIORNATA
barbera | paso robles42
STOLPMAN
sangiovese | ballard canyon56
LA SIRENA
grenache | napa valley78
THE OJAI VINEYARD
syrah | santa barbara county46
‘THE BARREL’
red blend | napa valley52
Wines By The Bottle - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore | italy42
VEUVE CLICQUOT
brut | reims, france95
Wines By The Bottle - More Reds
BEDROCK ‘OLD VINE’
zinfandel | california44
TURLEY
zinfandel | california58
CHÂTEAU BOUTISSE
saint-émilion grand cru, france68
ST. SUPERY ‘ESTATE’
merlot | rutherford, napa valley75
MEYER FAMILY
cabernet sauvignon | oakville78
SILVER OAK
cabernet sauvignon | alexander valley99
PAUL HOBBS
cabernet sauvignon | napa valley130
Wines By The Bottle - Whites & Rosé
TABLAS CREEK
vermentino | paso robles46
DOMÄNE WACHAU
grüner veltliner | wachau, austria42
MOUTON NOIR ‘O.P.P.’
pinot gris | willamette valley, or44
ASHBOURNE
sauvignon blanc | south africa42
DUCKHORN
sauvignon blanc | napa valley56
THE WHITE QUEEN
chardonnay | sonoma county46
ROMBAUER
chardonnay | carneros69
HANZELL
chardonnay | sonoma valley78
DOMAINE JOSEPH DROUHIN
chardonnay | puligny montrachet, france110
CHÂTEAU MIRAVAL
rosé | côtes de provence, france56
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.