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Menu
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette8.5
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice28.5
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu29
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips16
SEAFOOD HOT POT
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice30
USDA PRIME SIRLOIN*
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini26.5
RIB & CHICKEN PLATE
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25
KEY LIME PIE
graham cracker coconut crust, whipped cream9