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make A Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
  • Takeout/Delivery
    • Order Duke’s Takeout
    • Order UberEats Delivery

Menu

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum16

POG COCKTAIL

100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 16

TROPICAL MULE

cutwater vodka, ginger beer, fresh pineapple, lime15

DUKE'S COVE LEMONADE

cutwater vodka, mango and passion fruit puree, fresh lemonade 14

PROSPECT MARGARITA

herradura silver tequila, citrus, grand marnier with duke’s house made sour15

LAVENDER COLADA

locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $315

MANGO OLD FASHIONED

buffalo trace bourbon, black tea syrup, mango puree, orange bitters15

HONI HONI

spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier

17

Zero Proof

GINGER LIME FIZZ

ginger beer, pineapple, lime7

POG SLUSHIE

hawaii grown fruit juice slushie 9

VIRGIN LAVENDER COLADA

locally sourced organic lavender simple syrup, coconut, pineapple8

HULA PIE SHAKE

a liquid version of our famous kimo’s original hula pie
add a float of selvarey chocolate rum 49

Beers on Tap

Duke’s proudly uses the 29º Blizzard Draft System

DUKE’S BLONDE

stone brewing, escondido8

ICE PILSNER

modern times, point loma8.5

Kona Longboard Lager

kona brewing co., big island8.5

PACIFICO

grupo modelo, mazatlán8

SHARKBITE RED ALE

pizza port brewing co., miramar8.5

SECRET SAFARI PALE ALE

abnormal beer co., san diego9

Stone Delicious IPA

stone brewing, escondido9

BIG SWELL IPA

maui brewing co., maui8.5

Cali Creamin

mother earth brewing co., vista9

Harland Hazy IPA

harland brewing co., vista9.5

Canned

ASHLAND HARD SELTZERGluten Conscious

blackberry lemonade or mango strawberry7

CUTWATER COCKTAILS

assorted flavors, tequila paloma & vodka mule8

JUNESHINE

hard kombucha, seasonal selection10

ATHLETIC BREWING

upside dawn golden, non alcohol5

Wines By The Glass

POEMA

brut | cava, spain12 GL/ 46 BTL

SCARPETTA

brut rosé | vino spumante, italy13 GL / 50 BTL

SELBACH ‘INCLINE’

riesling | mosel, germany11 GL / 42 BTL

HUNT & HARVEST

sauvignon blanc | napa valley14 GL/ 54 BTL

TYLER

chardonnay | santa barbara county15 GL/ 58 BTL

A TO Z ‘ESSENCE’

pinot noir | oregon15 GL/ 58 BTL

CAPE D’OR

cabernet sauvignon | south africa12 GL/ 46 BTL

PENFOLD’S ‘MAX’S’

cabernet sauvignon | south australia16 GL / 62 BTL

CHÂTEAU MIRAVAL

rosé | côtes de provence, france15 GL / 58 BTL

ROMBAUER

chardonnay | carneros20 GL / 78 BTL

Barrel To Glass

tap wine by the glass or 13 oz. carafe

TRIENNES

rosé of cinsault | provence, france11 GL/ 22 Carafe

TIAMO ‘ORGANIC’

pinot grigio | veneto, italy12 GL/ 24 Carafe

MOHUA

sauvignon blanc | marlborough, nz12 GL/ 24 Carafe

RICKSHAW

chardonnay | california11 GL/ 22 Carafe

STOLPMAN ‘LOVE YOU BUNCHES’

carbonic sangiovese | sb county13 GL/ 26 Carafe

BANSHEE

pinot noir | sonoma county13 GL/ 26 Carafe

THE BARREL

red blend | napa valley15 GL/ 30 Carafe

SANTA JULIA

malbec | mendoza, argentina11 GL/ 22 Carafe

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers17.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime16.5

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce15.5

BLACK BEAN NACHOS

corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 414

SASHIMI* (LIMITED AVAILABILITY)

fresh ahi, wasabi edamame salad, pickled ginger, shoyu19

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade16.5

Field & Farm

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11

CAESAR

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble10

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts12.5

Swimmers

the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, herbed jasmine farro rice31

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu33.5

FISH TACOS

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips19

ROASTED TRISTAN LOBSTER

two 1/4 lb. Tristan da Cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter and lemon 47

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice35

BANANA LEAF STEAMED FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy32

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice35

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44

Main Landers

USDA PRIME SIRLOIN*Gluten Conscious

double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini29

RIB & CHICKEN PLATE

a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw28

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17.5

WILD MUSHROOM & SPINACH RAVIOLI

vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables27

Take It Surfing

Add to Your Entree

COCONUT SHRIMP

13

DUKE'S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL

21

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese9.5

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce11

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce13

MAC & CHEESE

freshly cooked pasta, housemade cheddar, cheese sauce8.5

TERIYAKI CHICKEN

grilled all natural wayne farms chicken breast, teriyaki glaze11

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream11

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Wines By The Bottle - Tiny Bubbles

SCHRAMSBERG

blanc de blancs l north coast68

FRATELLI COSMO

prosecco | italy42

VEUVE CLICQUOT

brut | reims, franc95

Wines By The Bottle - Whites & Rosé

STORM

sauvignon blanc | santa barbara county48

DUCKHORN

sauvignon blanc | napa valley56

PIERRE RIFFAULT ‘LES 7 HOMMES’

sauvignon blanc | sancerre, france58

MERRY EDWARDS

sauvignon blanc l russian river valley 66

WADE CELLARS

chenin blanc l california42

MOUTON NOIR ‘O.P.P.’

pinot gris | willamette valley, or44

THE WHITE QUEEN

chardonnay | sonoma county46

CHANIN 'LOS ALAMOS'

chardonnay l santa barbara county58

ZD

chardonnay | california66

HANZELL

chardonnay | sonoma valley78

FAR NIENTE

chardonnay | napa valley92

Wines By The Bottle - Reds

BLOODROOT

pinot noir | sonoma county48

PIRO WINE CO. ‘POINTS WEST’

pinot noir | santa barbara county52

PURPLE HANDS

pinot noir | dundee hills, or74

TWOMEY

pinot noir | russian river valley82

MAGGY HAWK ‘JOLIE’

pinot noir | anderson valley85

COBB 'EMMALINE ANN'

pinot noir | sonoma coast115

GIORNATA

barbera | paso robles42

THE OJAI VINEYARD

syrah | santa barbara county46

KITA ‘SPE’Y’

red rhône blend | santa ynez valley54

BEDROCK ‘OLD VINE’

zinfandel | california44

TURLEY

zinfandel | california58

ST. SUPERY ‘ESTATE’

merlot | rutherford, napa valley75

DAOU

cabernet sauvignon | paso robles59

SILVER OAK

cabernet sauvignon | alexander valley99

CHATEAU MONTELENA

cabernet sauvignon | napa valley125

PAUL HOBBS

cabernet sauvignon | napa valley140

T S RESTAURANTS OF HAWAII AND CALIFORNIA

An 22% gratuity is requested from parties of eight or more

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.

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