WBefore you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Menu
Blistered Snap Peas
local radish, charred pineapple vinaigrette, marcona almond, brie*9
SHRIMP COCKTAIL
lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw13
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce12
CRISPY COCONUT SHRIMP
lilikoi chili water13
ROCKET
arugula, maui onions, duroc bacon, roasted beets, goat cheese*, white balsamic vinaigrette8.5
CAESAR
romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing8.5
WEDGE
iceberg, blue cheese*, balsamic tomatoes, duroc bacon9
SAUTÉED MACNUT & HERB CRUSTED
parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini 29.5
ROASTED DUKE'S FISH
garlic, lemon & sweet basil glaze, pomegranate vinaigrette, roasted asparagus, herbed jasmine farro rice28.5
SEAFOOD HOT POT
lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice30
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice29
Shrimp Pasta
jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream 26.5
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips16
Fire Grilled Fish
thai basil rubbed, charred pineapple vinaigrette, coconut bamboo rice, hearts of palm, hana pohole fern, asparagus27
ROASTED TRISTAN DA CUNHA LOBSTER TAILS
worlds only sustainable lobster, herbed jasmine farro rice, roasted asparagus, drawn butter49
BANANA LEAF STEAMED FISH & SHRIMP
yuzu ponzu, sizzling sesame oil, cilantro, shiitake mushrooms, coconut bamboo rice, black bean bok choy29
USDA PRIME SIRLOIN*
double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini26.5
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes36
ROASTED HULI CHICKEN
all natural half chicken, garlic, ginger shoyu marinade, mashed yukon gold potatoes, snap peas & squash24
CHEF’S CHEESEBURGER*
1/2 lb angus chuck, brisket & hanger grind, smoked cheddar, bacon jam, pickled maui onions, arugula, ciabatta bun, fries
gluten free bun available. 17
LILIKOI GLAZED TOFU
charred bok choy, shiitake mushrooms, sesame grilled asparagus, coconut bamboo rice 15
NEW YORK*
13 oz double r signature ranch, mashed yukon gold potatoes, roasted asparagus37
BBQ BABY BACK RIBS
compart family farms duroc pork, mango bbq sauce, cornbread, bok choy macadamia nut slaw25.5
TAKE YOUR STEAK SURFING
Add one of these delicious options to your entrée:
Tristan Lobster Tail 20
Coconut Shrimp 9.75
GELATO VERO SORBET
local since 1984, chef’s seasonal selection8
KEY LIME PIE
graham cracker coconut crust, fresh whipped cream9