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Aloha! We are open for curbside pickup, takeout & delivery Sunday & Thursday-Friday 12-5pm & Sat 12-7pm. Select “Order Takeout” from our website to order online!

Reservations
  • Menu
    • Brunch Saturday & Sunday
    • Lunch
    • Dinner
    • Taco Tuesday
    • Surf & Turf Friday
  • Duke
  • Plan An Event
Duke's white logo Duke's la jolla logo
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    • Order Duke's Takeout & Delivery
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make A Reservation

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 858.454.5888 or Continue Reservation

Reservations
Duke's white logo Duke's la jolla logo
  • Menu
    • Brunch Saturday & Sunday
    • Lunch
    • Dinner
    • Taco Tuesday
    • Surf & Turf Friday
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Takeout/Delivery
    • Order Duke’s Takeout & Delivery
    • Order UberEats Delivery
    • Order Grubhub Delivery

Menu

To Start

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers14.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5

CRAB CAKES

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17

BLACK BEAN NACHOS

corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 411

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade14

Field & Farm

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette9.5

CAESAR

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble8.5

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10

Swimmers

the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability preactices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, herbed jasmine farro rice28.5

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu29.5

FISH TACOS

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips17

SEAFOOD HOT POTGluten Conscious

lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice30

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice31

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes37

Main Landers

USDA PRIME SIRLOIN*Gluten Conscious

double r signature ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini26.5

RIB & CHICKEN PLATE

compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw25

DUKE’S CLASSIC BURGER*

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables24

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese8

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce9

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce11

MAC & CHEESE

freshly cooked pasta, housemade cheddar, cheese sauce7

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

KEY LIME PIEGluten Conscious

graham cracker coconut crust, whipped cream9

Beers on Tap

Duke’s proudly uses the 29º Blizzard Draft System

DUKE’S BLONDE

stone brewing, escondido8

ICE PILSNER

modern times, point loma8.5

BUD LIGHT

anheuser busch brewing, van nuys7

PACIFICO

grupo modelo, mazatlán7.5

SHARKBITE RED ALE

pizza port brewing co., miramar8.5

PALE ALE

saint archer brewing co., san diego9

INDICA IPA

lost coast brewery, eureka7.5

BIG SWELL IPA

maui brewing co., maui8.5

BLACK HOUSE COFFEE STOUT

modern times, point loma9

TANGERINE EXPRESS HAZY IPA

stone brewing, escondido9.5

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15

THE COVE LEMONADE

hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur13

TROPICAL MULE

cutwater vodka, ginger beer, fresh pineapple, lime13

COCONUT MOJITO

100% kauai distilled coconut rum from koloa rum co., house made simple syrup, fresh mint14

PROSPECT MARGARITA

herradura silver tequila, citrus, grand marnier with duke’s house made sour15

LAVENDER COLADA

locally sourced organic lavender, coconut, pineapple, rum
add a float of dark rum for $313

MANGO OLD FASHIONED

buffalo trace bourbon, black tea syrup, mango puree, orange bitters15

HONI HONI

spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier

17

Zero Proof

GINGER LIME FIZZ

ginger beer, pineapple, lime7

VIRGIN LAVENDER COLADA

coconut, pineapple, organic lavender7

Wines By The Glass

MERCAT

brut | cava, spain11 GL / 42 BTL

MONT GRAVET

rosé | pays d’oc, france10 GL / 38 BTL

LA FIERA

pinot grigio | veneto, italy10 GL / 38 BTL

TYLER

chardonnay | santa barbara county15 GL / 58 BTL

ZD

chardonnay | california17 GL / 66 BTL

PENCE RANCH

pinot noir | santa barbara county16 GL / 62 BTL

DAOU

cabernet sauvignon | paso robles16 GL / 62 BTL

Barrel To Glass

tap wine by the glass or 13 oz. carafe

ZARDETTO PRIVATE CUVEE

prosecco | veneto, italy10 GL / 20 Carafe

MOHUA

sauvignon blanc | marlborough, nz11 GL / 22 Carafe

ST. SUPERY

sauvignon blanc | napa valley13 GL / 26 Carafe

RICKSHAW

chardonnay | california11 GL / 22 Carafe

BANSHEE

pinot noir | sonoma county13 GL / 26 Carafe

HAHN

red blend | central coast12 GL / 24 Carafe

SANTA JULIA

malbec | mendoza, argentina10 GL / 20 Carafe

BROADSIDE

cabernet sauvignon | paso robles11 GL / 22 Carafe

Wines By The Bottle - Reds

PURPLE HANDS

pinot noir | dundee hills, or74

HAMILTON RUSSELL

pinot noir | south africa76

TWOMEY

pinot noir | russian river valley82

JACQUES GIRARDIN

pinot noir | santenay 1er cru, france92

WILLIAMS SELYEM

pinot noir | sonoma coast115

GIORNATA

barbera | paso robles42

STOLPMAN

sangiovese | ballard canyon56

LA SIRENA

grenache | napa valley78

THE OJAI VINEYARD

syrah | santa barbara county46

‘THE BARREL’

red blend | napa valley52

Wines By The Bottle - Tiny Bubbles

ADAMI ‘BOSCO DI GICA’

prosecco superiore | italy42

VEUVE CLICQUOT

brut | reims, france95

Wines By The Bottle - More Reds

BEDROCK ‘OLD VINE’

zinfandel | california44

TURLEY

zinfandel | california58

CHÂTEAU BOUTISSE

saint-émilion grand cru, france68

ST. SUPERY ‘ESTATE’

merlot | rutherford, napa valley75

MEYER FAMILY

cabernet sauvignon | oakville78

SILVER OAK

cabernet sauvignon | alexander valley99

PAUL HOBBS

cabernet sauvignon | napa valley130

Wines By The Bottle - Whites & Rosé

TABLAS CREEK

vermentino | paso robles46

DOMÄNE WACHAU

grüner veltliner | wachau, austria42

MOUTON NOIR ‘O.P.P.’

pinot gris | willamette valley, or44

ASHBOURNE

sauvignon blanc | south africa42

DUCKHORN

sauvignon blanc | napa valley56

THE WHITE QUEEN

chardonnay | sonoma county46

ROMBAUER

chardonnay | carneros69

HANZELL

chardonnay | sonoma valley78

DOMAINE JOSEPH DROUHIN

chardonnay | puligny montrachet, france110

CHÂTEAU MIRAVAL

rosé | côtes de provence, france56

T S RESTAURANTS OF HAWAII AND CALIFORNIA

Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity is requested from parties of eight or more

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.

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