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Menu
Available Sat & Sun: 9:00am-12:00pm
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water16
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli17
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade19
BLACK BEAN NACHOS
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 412.5
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade15.5
Breakfast
BEACH BOY BREAKFAST BURRITO
breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips16.5
BANANA MACNUT PANCAKES
whipped butter, maple syrup14.5
LOCAL KINE EGGS*
eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold breakfast potatoes15
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.513.5
Signature Brunch
SEAFOOD OMELET
jumbo lump crab, shrimp, asparagus, preserved lemon, gruyere cheese, hollandaise, roasted yukon gold potatoes21
STEAK & EGGS*
double r ranch usda prime sirloin, 2 eggs your way, mushroom gravy, roasted yukon gold breakfast potatoes23
DUKE'S EGGS BENEDICT
shaved compart family farms duroc smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes 17
LOCO MOCO*
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy18
Lunch
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips18.5
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available17
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad21
FISH & CHIPS
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries19.5
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw23
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw19.5
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette21
SEARED AHI BOWL*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu 19.5
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELET
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce12
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Beverages
BLACK SALT BLOODY MARY
tito’s vodka, black lava salt rim12
MIMOSA
passion-pineapple-orange-guava juice, sparkling wine8
APEROL SPRITZ
prosecco, aperol, soda, orange13
PPOG
fresh hawaiian juices, pineapple, passion, orange & guava5
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
POG COCKTAIL
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum 15
TROPICAL MULE
cutwater vodka, ginger beer, fresh pineapple, lime14
COCONUT MOJITO
100% kauai distilled coconut rum from koloa rum co., house made simple, fresh mint14
PROSPECT MARGARITA
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple, rum
add a float of dark rum for $314
MANGO OLD FASHIONED
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
HONI HONI
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
GINGER LIME FIZZ
ginger beer, pineapple, lime7
POG SLUSHIE
hawaii grown fruit juice slushie 9
VIRGIN LAVENDER COLADA
locally sourced organic lavender simple syrup, coconut, pineapple8
Beers On Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido8
ICE PILSNER
modern times, point loma8.5
Kona Longboard Lager
kona brewing co., big island8.5
PACIFICO
grupo modelo, mazatlán7.5
SHARKBITE RED ALE
pizza port brewing co., miramar8.5
SECRET SAFARI PALE ALE
abnormal beer co., san diego9
Stone Delicious IPA
stone brewing, escondido9
BIG SWELL IPA
maui brewing co., maui8.5
Cali Creamin
mother earth brewing co., vista9
Harland Hazy IPA
harland brewing co., vista9.5
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france11 GL / 42 BTL
LA FIERA
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH "INCLINE"
riesling / germany10 GL / 38 BTL
TYLER
chardonnay | santa barbara county15 GL / 58 BTL
ZD
chardonnay | california17 GL / 66 BTL
PENCE RANCH
pinot noir | santa barbara county16 GL / 62 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Barrel To Glass
tap wine by the glass or 13 oz. carafe
ZARDETTO PRIVATE CUVEE
prosecco | veneto, italy10 GL / 20 Carafe
MOHUA
sauvignon blanc | marlborough, nz11 GL / 22 Carafe
ST. SUPERY
sauvignon blanc | napa valley13 GL / 26 Carafe
RICKSHAW
chardonnay | california11 GL / 22 Carafe
BANSHEE
pinot noir | sonoma county13 GL / 26 Carafe
HAHN
red blend | central coast10 GL / 20 Carafe
SANTA JULIA
malbec | mendoza, argentina11 GL / 22 Carafe
BROADSIDE
cabernet sauvignon | paso robles12 GL / 24 Carafe
Wines By The Bottle - Reds
PURPLE HANDS
pinot noir | dundee hills, or74
HAMILTON RUSSELL
pinot noir | south africa76
TWOMEY
pinot noir | russian river valley82
JACQUES GIRARDIN
pinot noir | santenay 1er cru, france92
WILLIAMS SELYEM
pinot noir | sonoma coast115
GIORNATA
barbera | paso robles42
STOLPMAN
sangiovese | ballard canyon56
LA SIRENA
grenache | napa valley78
THE OJAI VINEYARD
syrah | santa barbara county46
‘THE BARREL’
red blend | napa valley52
Wines By The Bottle - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore | italy42
VEUVE CLICQUOT
brut | reims, france95
Wines By The Bottle - More Reds
BEDROCK ‘OLD VINE’
zinfandel | california44
TURLEY
zinfandel | california58
CHÂTEAU BOUTISSE
saint-émilion grand cru, france68
ST. SUPERY ‘ESTATE’
merlot | rutherford, napa valley75
MEYER FAMILY
cabernet sauvignon | oakville78
SILVER OAK
cabernet sauvignon | alexander valley99
PAUL HOBBS
cabernet sauvignon | napa valley130
Wines By The Bottle - Whites & Rosé
TABLAS CREEK
vermentino | paso robles46
DOMÄNE WACHAU
grüner veltliner | wachau, austria42
MOUTON NOIR ‘O.P.P.’
pinot gris | willamette valley, or44
ASHBOURNE
sauvignon blanc | south africa42
DUCKHORN
sauvignon blanc | napa valley56
THE WHITE QUEEN
chardonnay | sonoma county46
ROMBAUER
chardonnay | carneros69
HANZELL
chardonnay | sonoma valley78
DOMAINE JOSEPH DROUHIN
chardonnay | puligny montrachet, france110
CHÂTEAU MIRAVAL
rosé | côtes de provence, france56
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.