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Menu
Brunch returns February 27 & 28
Available Sat & Sun: 9:00am-12:00pm
To Start
CRISPY COCONUT SHRIMP
lilikoi chili water14.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli15.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime13.5
CRAB CAKES
lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade17
BLACK BEAN NACHOS
corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole
add duroc kalua pork or all natural chicken 411
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade14
Breakfast
BEACH BOY BREAKFAST BURRITO
breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips14
BANANA MACNUT PANCAKES
whipped butter, maple syrup13
HAWAIIAN BREAKFAST*
eggs your way, applewood smoked bacon, sourdough or wheat toast, roasted yukon gold breakfast potatoes14
AVOCADO TOAST*
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.512
Signature Brunch
SEAFOOD OMELET
jumbo lump crab, shrimp, asparagus, preserved lemon, gruyere cheese, hollandaise, roasted yukon gold potatoes19
STEAK & EGGS*
double r ranch usda prime sirloin, 2 eggs your way, mushroom gravy, roasted yukon gold breakfast potatoes19
LOCO MOCO*
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy16
Lunch
FISH TACOS
corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips17
DUKE’S CLASSIC BURGER*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries
add duroc bacon 3 or avocado 2
veggie burger & gluten free bun available15.5
USDA PRIME STEAK & FRIES*
double r ranch sirloin, mushroom gravy, fries, mixed green salad19
FISH & CHIPS
maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries18
SAUTÉED MACNUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw21
RIBS & CHICKEN PLATE LUNCH
a local favorite from the streets of waikiki.
compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw18
CHILLED SHRIMP & CRAB SALAD
local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette19
SEARED AHI BOWL*
fresh ahi shoyu, maui onions, chili flake, shredded cabbage, jasmine rice, macaroni salad, bok choy macadamia nut slaw 17
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
PANCAKE
short stack of buttermilk pancakes9
OMELET
applewood smoked ham, mild cheddar cheese9
BACON AND AN EGG*
farm fresh egg your way, duroc bacon8
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce9
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce11
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese8
Beverages
BLACK SALT BLOODY MARY
tito’s vodka, black lava salt rim12
MIMOSA
passion-pineapple-orange-guava juice, sparkling wine8
APEROL SPRITZ
prosecco, aperol, soda, orange13
PPOG
fresh hawaiian juices, pineapple, passion, orange & guava5
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum15
THE COVE LEMONADE
hangar 1 kaffir vodka, fresh squeezed lemonade, pama liqueur13
TROPICAL MULE
cutwater vodka, ginger beer, fresh pineapple, lime13
COCONUT MOJITO
100% kauai distilled coconut rum from koloa rum co., house made simple, fresh mint14
PROSPECT MARGARITA
herradura silver tequila, citrus, grand marnier with duke’s house made sour15
LAVENDER COLADA
locally sourced organic lavender, coconut, pineapple, rum
add a float of dark rum for $313
MANGO OLD FASHIONED
buffalo trace bourbon, black tea syrup, mango puree, orange bitters15
HONI HONI
spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
17
Zero Proof
GINGER LIME FIZZ
ginger beer, pineapple, lime7
VIRGIN LAVENDER COLADA
coconut, pineapple, organic lavender7
Beers On Tap
Duke’s proudly uses the 29º Blizzard Draft System
DUKE’S BLONDE
stone brewing, escondido8
ICE PILSNER
modern times, point loma8.5
BUD LIGHT
anheuser busch brewing, van nuys7
PACIFICO
grupo modelo, mazatlán7.5
SHARKBITE RED ALE
pizza port brewing co., miramar8.5
PALE ALE
saint archer brewing co., san diego9
INDICA IPA
lost coast brewery, eureka7.5
BIG SWELL IPA
maui brewing co., maui8.5
BLACK HOUSE COFFEE STOUT
modern times, point loma9
TANGERINE EXPRESS HAZY IPA
stone brewing, escondido9.5
Wines By The Glass
MERCAT
brut | cava, spain11 GL / 42 BTL
MONT GRAVET
rosé | pays d’oc, france10 GL / 38 BTL
LA FIERA
pinot grigio | veneto, italy10 GL / 38 BTL
TYLER
chardonnay | santa barbara county15 GL / 58 BTL
ZD
chardonnay | california17 GL / 66 BTL
PENCE RANCH
pinot noir | santa barbara county16 GL / 62 BTL
DAOU
cabernet sauvignon | paso robles16 GL / 62 BTL
Barrel To Glass
tap wine by the glass or 13 oz. carafe
ZARDETTO PRIVATE CUVEE
prosecco | veneto, italy10 GL / 20 Carafe
MOHUA
sauvignon blanc | marlborough, nz11 GL / 22 Carafe
ST. SUPERY
sauvignon blanc | napa valley13 GL / 26 Carafe
RICKSHAW
chardonnay | california11 GL / 22 Carafe
BANSHEE
pinot noir | sonoma county13 GL / 26 Carafe
HAHN
red blend | central coast10 GL / 20 Carafe
SANTA JULIA
malbec | mendoza, argentina10 GL / 20 Carafe
BROADSIDE
cabernet sauvignon | paso robles11 GL / 22 Carafe
Wines By The Bottle - Reds
PURPLE HANDS
pinot noir | dundee hills, or74
HAMILTON RUSSELL
pinot noir | south africa76
TWOMEY
pinot noir | russian river valley82
JACQUES GIRARDIN
pinot noir | santenay 1er cru, france92
WILLIAMS SELYEM
pinot noir | sonoma coast115
GIORNATA
barbera | paso robles42
STOLPMAN
sangiovese | ballard canyon56
LA SIRENA
grenache | napa valley78
THE OJAI VINEYARD
syrah | santa barbara county46
‘THE BARREL’
red blend | napa valley52
Wines By The Bottle - Tiny Bubbles
ADAMI ‘BOSCO DI GICA’
prosecco superiore | italy42
VEUVE CLICQUOT
brut | reims, france95
Wines By The Bottle - More Reds
BEDROCK ‘OLD VINE’
zinfandel | california44
TURLEY
zinfandel | california58
CHÂTEAU BOUTISSE
saint-émilion grand cru, france68
ST. SUPERY ‘ESTATE’
merlot | rutherford, napa valley75
MEYER FAMILY
cabernet sauvignon | oakville78
SILVER OAK
cabernet sauvignon | alexander valley99
PAUL HOBBS
cabernet sauvignon | napa valley130
Wines By The Bottle - Whites & Rosé
TABLAS CREEK
vermentino | paso robles46
DOMÄNE WACHAU
grüner veltliner | wachau, austria42
MOUTON NOIR ‘O.P.P.’
pinot gris | willamette valley, or44
ASHBOURNE
sauvignon blanc | south africa42
DUCKHORN
sauvignon blanc | napa valley56
THE WHITE QUEEN
chardonnay | sonoma county46
ROMBAUER
chardonnay | carneros69
HANZELL
chardonnay | sonoma valley78
DOMAINE JOSEPH DROUHIN
chardonnay | puligny montrachet, france110
CHÂTEAU MIRAVAL
rosé | côtes de provence, france56
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.
In compliance with state and county health orders, all guests must wear a mask at all times unless seated at your table. Currently, because of extra cleaning procedures in place, we are not able to move you to a different table once you have been seated. Seating times are for 2 hours. Mahalo for joining us at Duke’s La Jolla.