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To Start

CALAMARI

mac nut panko crusted, guava mustard remoulade
12
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
KOREAN STICKY RIBS

compart family farms crispy duroc pork, spicy gochujang glaze, chicharrones, lemongrass
13
MAUI ONION SOUP

gruyere & parmesan croutons
8
CHARRED SNAP PEAS

local radish, burnt pineapple vinaigrette, marcona almond, brie
9
SHRIMP COCKTAIL

lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw
13
COCONUT SHRIMP

lilikoi chili water
12
CRAB & MACNUT WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce
11.5

In the Raw

POKE TACOS

raw ahi, shoyu, maui onions, avocado, wasabi crème fraiche
15
BLACKENED SASHIMI*

spicy seared tuna, edamame & cucumber salad, yuzu ponzu
13
LILIKOI CEVICHE*

red onion, cilantro, tomato, avocado, fresno chili, tortilla chips
12

Field & Farm

ROCKET

arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8
CAESAR

whole leaf romaine, parmesan, grilled baguette, heirloom cherry tomato, lemon anchovy dressing
7.5
WEDGE

iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon
8

Swimmers

SAUTEED MACNUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, bok choy macadamia nut slaw
29.5
ROASTED DUKE’S FISH

basil lemon glaze, pomegranate vinaigrette, roasted broccolini, herbed jasmine farro rice
28.5
SEAFOOD HOT POT

lobster, shrimp, fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice
30
FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shitake black bean bok choy, coconut bamboo rice
29
MISO GRILLED KING SALMON

sustainably raised, winter squash, roasted broccolini, coconut bamboo rice
26
FISH TACOS

corn tortillas from el nopalito, salsa verde, cabbage, radish sprouts, rajas, chipotle salsa, chips
16
ROASTED DA CUNHA LOBSTER TAILS

worlds only sustainable lobster, jasmine rice, bok choy macadamia nut slaw, drawn butter
49
BANANA LEAF STEAMED FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy
29

Main Landers

USDA PRIME SIRLOIN*

double r signature ranch, miso brown butter, mashed yukon gold potatoes, grilled broccolini
26
FILET MIGNON

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
36
ROASTED HULI CHICKEN

all natural half chicken, garlic, ginger shoyu marinade, citrus ginger glaze edamame & sweet corn, okinawan sweet potato mash
23
CHEF’S CHEESEBURGER*

1/2 lb angus chuck, brisket and hanger grind, brie, bacon jam, pickled maui onions, arugula, ciabatta bun, yukon gold fries
gf bun available.
15
VEGETARIAN RED CURRY

coconut lime broth, rice noodles, tofu, mushrooms, local vegetables, mushrooms, asian herbs
17
KONA COFFEE CRUSTED NEW YORK*

13oz double r signature ranch, winter squash, wilted greens, lardons, okinawan sweet potato mash
37
BBQ BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, cornbread, bok choy macadamia nut slaw
25
TAKE YOUR STEAK SURFING

add one of these delicious options to your steak:
Coconut Shrimp Croquettes 9.75
Tristan Lobster Tail 20

Keiki

GRILLED FRESH FISH
12
FREE RANGE CHICKEN TENDERS
9
GRILLED ALL NATURAL CHICKEN
9
KEIKI CHEESEBURGER
9
BUTTERY PASTA
8
FRESH FISH N CHIPS
12
KEIKI FILET STEAK
14
MANGO BBQ RIBS
9

Juices

PPOG
4
ORANGE
4
PINEAPPLE
4
LEMONADE
4

Smoothies

CHOCOLATE
4
STRAWBERRY
4
MANGO
4
PASSION
4
VANILLA
4

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11
TWIST ON THE CLASSIC HULA PIE

local creamery ice cream
12
CHOCOLATE CAKE

caramelized chocolate sauce, praline crackling, white chocolate passion cream
10
MALASADAS

hawaii’s favorite portuguese pastry, cinnamon sugared, guava jam
9
GELATO VERO SORBET

local since 1984, chef’s seasonal selection
8
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8