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To Start

CALAMARI

macadamia nut & panko crusted, guava mustard remoulade
12.5
CRAB CAKE

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade
17
KOREAN STICKY RIBS

compart family farms crispy duroc pork, spicy gochujang glaze, chicharrones, lemongrass
13
MAUI ONION SOUP

gruyere, parmesan, garlic croutons
8
CHARRED SNAP PEAS

local radish, burnt pineapple vinaigrette, marcona almond, brie
9
SHRIMP COCKTAIL

lemongrass poached, guava cocktail sauce, bok choy macadamia nut slaw
13
COCONUT SHRIMP

lilikoi chili water
13
CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce
11.5

In the Raw

POKE TACOS*

raw ahi, shoyu, maui onions, avocado, wasabi aioli
15
SASHIMI*

fresh ahi, edamame & cucumber salad, wasabi, shoyu
14
LILIKOI CEVICHE*

red onion, cilantro, tomato, avocado, fresno chili, tortilla chips
12

Field & Farm

ROCKET

arugula, maui onion, bacon, roasted beets, goat cheese, white balsamic vinaigrette
8.5
CAESAR

romaine, parmesan, garlic croutons, lemon anchovy dressing
8
WEDGE

iceberg, blue cheese, balsamic tomatoes, chicharrones, duroc bacon
8.5

Swimmers

SAUTEED MACNUT & HERB CRUSTED

parmesan & panko dusted fresh fish, tomato lemon caper butter, herbed jasmine farro rice, broccolini
29.5
ROASTED DUKE’S FISH

basil lemon glaze, pomegranate vinaigrette, roasted asparagus, herbed jasmine farro rice
28.5
SEAFOOD HOT POT

lobster, shrimp, fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice
30
FISH TACOS

corn tortillas from el nopalito, tomatillo sauce, cabbage, radish sprouts, rajas, chipotle salsa, chips
16
FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake black bean bok choy, coconut bamboo rice
29
MISO GRILLED KING SALMON

sustainably raised, roasted broccolini, coconut bamboo rice
26.5
ROASTED TRISTAN DA CUNHA LOBSTER TAILS

worlds only sustainable lobster, herbed jasmine farro rice, roasted asparagus, drawn butter
49
BANANA LEAF STEAMED FISH & SHRIMP

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy
29

Main Landers

USDA PRIME SIRLOIN*

double r signature ranch, miso brown butter, mashed yukon gold potatoes, roasted broccolini
26.5
FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
36
ROASTED HULI CHICKEN

all natural half chicken, garlic, ginger shoyu marinade, citrus ginger glaze herbed jasmine farro rice, shiitake black bean bok choy
24
CHEF’S CHEESEBURGER*

1/2 lb angus chuck, brisket and hanger grind, smoked cheddar, bacon jam, pickled maui onions, arugula, ciabatta bun, yukon gold fries
gf bun available.
17
VEGETARIAN RED CURRY

coconut red curry, rice noodles, tofu, local vegetables, mushrooms, asian herbs
17
KONA COFFEE CRUSTED NEW YORK*

13 oz double r signature ranch, mashed yukon gold potatoes, roasted asparagus
37
BBQ BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, cornbread, bok choy macadamia nut slaw
25.5
TAKE YOUR STEAK SURFING

add one of these delicious options to your steak:
Coconut Shrimp Croquettes 9.75
Tristan Lobster Tail 20

Keiki

GRILLED FRESH FISH
12
FREE RANGE CHICKEN TENDERS
9
GRILLED ALL NATURAL CHICKEN
9
KEIKI SLIDERS
9
MANGO BBQ RIBS
9
BUTTERY PASTA
8
FRESH FISH N CHIPS
12
KEIKI FILET STEAK
14
MAC & CHEESE
8
FISH TACO
10

Juices

PPOG
4
ORANGE
4
PINEAPPLE
4
LEMONADE
4

Smoothies

CHOCOLATE
4
STRAWBERRY
4
MANGO
4
PASSION
4
VANILLA
4

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11
TWIST ON THE CLASSIC HULA PIE

local creamery ice cream
12
CHOCOLATE CAKE

caramelized chocolate sauce, praline crackling, white chocolate passion cream
10
MALASADAS

hawaii’s favorite portuguese pastry, cinnamon sugared, guava jam
9
GELATO VERO SORBET

local since 1984, chef’s seasonal selection
8
KEY LIME PIE

graham cracker coconut crust, fresh whipped cream
8